Summer Vegetable Tian

Ingredients:
1 Tbsp olive oil
1 medium yellow onion
1 tsp minced garlic
1 medium zucchini
1 medium yellow squash
1 medium potato
1 medium tomato
1 tsp dried thyme
to taste - salt and pepper
1 C shredded Italian cheese


Step 1: Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic (I used canned). Saute both in skillet with olive oil until softened (about five minutes).
Step 2: While the onion and garlic are sauteing, thinly slice the rest of the vegetables.











Step 3: Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish.
Step 4: Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper and thyme.
Step 5: Cover with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until cheese is golden brown.